Cutlets Recipes

Maple Ground Pork Cutlets

Maple ground pork cutlets - a French recipe, a simple recipe that can be prepared in advance and reheated later.

Broccoli Cutlets

Broccoli cutlets - a recipe from French cuisine, vegetable broccoli cutlets turn out to be very tender and satisfying.

Vegetable Cutlets

Vegetable cutlets - a Greek recipe made from vegetables, mushrooms and oatmeal.

Leek Cutlets

Leek cutlets - a Jewish recipe, vegetarian leek cutlets are great for Hanukkah.

Pork-Beef Cutlets

Pork-beef cutlets - a recipe for the main course, the cutlets use combined minced meat with the addition of onions, eggs and stale white bread

Jewish Fish Cutlet

Jewish fish cutlet – a recipe for cooking Jewish cuisine, greens and green onions are added to the minced meat.

Zucchini Keftedes

Zucchini keftedes – a Greek cuisine recipe, the aroma of these cutlets will bring together all family members in the kitchen.

Cheese Stuffed Pork Cutlets

Cheese stuffed pork cutlets – recipe for cooking pork cutlet stuffed with cheese, according to the American cuisine recipe.

Potato Cutlets

Potato cutlets – a Moldovan cuisine recipe, you can serve sour cream with cutlets or make onion sauce.

Turkey Cutlets

Turkey cutlets – сjuicy and tender cutlets with the aroma of spices and fresh herbs, such cutlets can not only be fried, but also steamed.

Potato and Mushroom Cutlets

Potato and mushroom cutlets – a Belarusian cuisine recipe, cutlets are easy to prepare, in addition to them, you can serve a light salad.

Pork Cutlet (Donkkaseu)

Pork cutlet (Donkkaseu) – a Korean cuisine recipe, an analogue of schnitzel, but with Asian notes.

Eggplant Cutlets

Eggplant cutlets are one of the national dishes of Greek cuisine, they do not have to be fried, they can be baked in the oven.

Liver Cutlets

Liver cutlets are a Ukrainian cuisine recipe made from beef liver with the addition of white cabbage.

Eggplant Cutlets with Sauce

Eggplant cutlets with sauce - a recipe for Turkish cuisine, eggplant can be chopped very finely or mashed with a fork.

Tava Kebab

Tava-kebab is a traditional dish according to the recipe of Azerbaijani cuisine, an interesting way of making kebab.

Deep-Fried Chicken Сutlets

Deep-fried chicken cutlets - a recipe from Turkish cuisine, it turns out crispy on the outside and tender on the inside cutlets.

Pork and Beef Cutlets

Pork and beef cutlets - a recipe of Ukrainian cuisine, cutlets are very tasty, airy and tender.


Cutlets are cooked from minced or whole meat, poultry or fish according to various recipes, depending on national cuisine, vegetarian cutlets can be prepared based on vegetables, without meat, cutlet recipes different, for example - keftedes with zucchini, Kyiv cutlets or Chisinau zrazy.