Cutlets Recipes

Broccoli cutlets - a recipe from French cuisine, vegetable broccoli cutlets turn out to be very tender and satisfying.

Vegetable cutlets - a Greek recipe made from vegetables, mushrooms and oatmeal.

Leek cutlets - a Jewish recipe, vegetarian leek cutlets are great for Hanukkah.

Bryndza cheese potato cutlets - a recipe for Turkish cuisine, tender, almost airy cutlets.

Pork-beef cutlets - a recipe for the main course, the cutlets use combined minced meat with the addition of onions, eggs and stale white bread

Jewish fish cutlet – a recipe for cooking Jewish cuisine, greens and green onions are added to the minced meat.

Lion's head meatballs – a Chinese New Year's recipe of ground pork and Peking cabbage.

Pork cutlet or schnitzel – German cuisine recipe, schnitzel is very easy to cook.

Zucchini keftedes – a Greek cuisine recipe, the aroma of these cutlets will bring together all family members in the kitchen.

Cheese stuffed pork cutlets – recipe for cooking pork cutlet stuffed with cheese, according to the American cuisine recipe.

Potato cutlets – a Moldovan cuisine recipe, you can serve sour cream with cutlets or make onion sauce.

Turkey cutlets – сjuicy and tender cutlets with the aroma of spices and fresh herbs, such cutlets can not only be fried, but also steamed.

Potato and mushroom cutlets – a Belarusian cuisine recipe, cutlets are easy to prepare, in addition to them, you can serve a light salad.

Lentil cutlets with bulgur – a Turkish cuisine recipe, red lentils are better for cutlets.

Pork cutlet (Donkkaseu) – a Korean cuisine recipe, an analogue of schnitzel, but with Asian notes.

Eggplant cutlets are one of the national dishes of Greek cuisine, they do not have to be fried, they can be baked in the oven.

Meatballs from boiled meat - an Italian recipe made from boiled meat, boiled potatoes and hard cheese.

Liver cutlets are a Ukrainian cuisine recipe made from beef liver with the addition of white cabbage.

Eggplant cutlets with sauce - a recipe for Turkish cuisine, eggplant can be chopped very finely or mashed with a fork.

Tava-kebab is a traditional dish according to the recipe of Azerbaijani cuisine, an interesting way of making kebab.

Deep-fried chicken cutlets - a recipe from Turkish cuisine, it turns out crispy on the outside and tender on the inside cutlets.

Pork and beef cutlets - a recipe of Ukrainian cuisine, cutlets are very tasty, airy and tender.

Cutlets "Pyashchota" - a tender, juicy fish fillet cutlet.

Fish rolls are such fish rolls according to the recipe of Ukrainian cuisine, fatty fish is used for them.