Lentil Cutlets with Bulgur
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Lentil cutlets with bulgur – a Turkish cuisine recipe, red lentils are better for cutlets, but green lentils can also be used.
Recipe Ingredients
Cooking Recipe
To cook a Turkish cuisine recipe lentil cutlets with bulgur sort lentils, rinse well, pour 3-4 glasses of water and put on medium heat. Boil the lentils until the water has completely evaporated, and then add bulgur and cook for another 1-2 minutes. Cover bulgur and lentils and leave for 20 minutes.
Finely chop green onions, parsley and onions.
Heat vegetable oil in a frying pan and fry chopped onions in it. Add tomato paste to fried onions, stir and remove from heat.
Mix green onions and parsley with spices, fried onions and a mixture of lentils and bulgur.
Mix everything well, tearing off small pieces from the mass, give shape to cutlets, put on lettuce leaves or any other greens, and serve.