Lentil Cutlets with Bulgur

Lentil cutlets with bulgur – recipe with photo, Turkish cuisine
Rating: 4.4 Votes: 37
Cooking Time:
1 hour
Recipe Yield:
6-8 servings
Medium recipe

Lentil cutlets with bulgur – a Turkish cuisine recipe, red lentils are better for cutlets, but green lentils can also be used.

Recipe Ingredients

Red Lentils 1 cup
Bulgur 1 cup
Onion 1 pcs
Tomato Paste 1 tbsp
Parsley 1 bunch
Green Onions 1 pcs
Caraway 1 tsp
Olive Oil 2-3 tbsp

Cooking Recipe

To cook a Turkish cuisine recipe lentil cutlets with bulgur sort lentils, rinse well, pour 3-4 glasses of water and put on medium heat. Boil the lentils until the water has completely evaporated, and then add bulgur and cook for another 1-2 minutes. Cover bulgur and lentils and leave for 20 minutes.

Finely chop green onions, parsley and onions.

Heat vegetable oil in a frying pan and fry chopped onions in it. Add tomato paste to fried onions, stir and remove from heat.

Mix green onions and parsley with spices, fried onions and a mixture of lentils and bulgur.

Mix everything well, tearing off small pieces from the mass, give shape to cutlets, put on lettuce leaves or any other greens, and serve.