Crispy Onion Rings

For the crispy onion rings recipe, peel the onion and cut into rings at least 6 mm thick. Cut the chopped onion into separate rings, transfer to a colander and scald with boiling water to remove excess bitterness.

Prepare batter separately. Beat eggs, add sour cream, salt, flour and mix everything well with a whisk. The batter should be thick, like pancake batter.

Heat vegetable oil in a deep frying pan or deep fryer. Dip the onion rings in the batter and gently lower into the oil. Crispy onion rings are fried very quickly, on both sides. The most delicious onion rings are while they are hot and crispy, so don't waste time, pour your beer and you can start frying an appetizer with them.