Pork Loin in Orange Glaze
2 hours Recipe Yield:
8 порций Difficulty:
Medium recipe
Pork loin with orange glaze - American recipe for Thanksgiving. Juicy, spiced pork loin drenched in an orange glaze will be a favorite of the evening. Pork loin is very easy to prepare; you don’t have to stand near the stove for a long time. This loin is good the next day and even cold.
Recipe Ingredients
Cooking Recipe
The recipe for pork loin in orange glaze is very simple. Mix all spices and grated garlic. Lubricate the pork loin with the prepared mixture, literally rubbing the mixture into the meat. Place the prepared loin on a baking sheet and place in an oven preheated to 180°C (355°F) and cook for 1 hour.
While the loin is cooking, prepare the orange glaze. Mix the starch with cold water, add the remaining ingredients and cook over medium heat for 2 minutes, stirring. Reserve one cup of glaze for serving and brush the rest of the glaze over the loin. Cook the loin for another 40 minutes, brushing occasionally with the glaze. Insert a thermometer into the finished loin should be 60-65°C (145°F), give pork rest the loins for 10 minutes and then serve with the reserved warm orange sauce.