Pork Cutlet (Tonkatsu)

Name: Pork Cutlet (Tonkatsu)
Total time: 1 h
Yield: 4-6 servings
Cuisine: Japanese Cuisine
Ingredients: 2 pcs Pork Chop; 1 pcs Chicken Eggs; 1 cup Wheat Flour; 1 cup Breadcrumbs; 2 tbsp Water; 2-3 tbsp Tonkatsu Sauce; Vegetable Oil; White Pepper; Salt

Pork Cutlet (Tonkatsu) – recipe with photo, Japanese cuisine

Cooking Time:
1 hour Recipe Yield:
4-6 servings Difficulty:
Medium recipe

Pork Cutlet (Tonkatsu) – Japanese recipe, this patty is used in a number of dishes, served with fresh white cabbage and rice.

Recipe Ingredients

Pork Chop 2 pcs

Chicken Eggs 1 pcs

Wheat Flour 1 cup

Breadcrumbs 1 cup

Water 2 tbsp

Tonkatsu Sauce 2-3 tbsp

Vegetable Oil

White Pepper

Salt

Cooking Recipe

For the Japanese recipe Tonkatsu pork cutlet, lightly beat the pork chop on both sides.

Then dredge the chops in flour.

Mix eggs with a little cold water. Dip the chops on all sides in the egg.

And the last stage of crackers, dredge chops in them. Heat the vegetable oil in a frying pan and fry the pork cutlet on it on both sides. Transfer the fried cutlet to a wire rack and allow excess fat to drain. Cut the finished patty into strips about 3 cm wide. Put cutlet, finely chopped white cabbage and rice on the prepared plate. Top the cutlet with the Tonkatsu sauce and serve.

Japanese Cuisine

Main Dishes

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