Teriyaki Chicken with Vegetables
Cooking Time:
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Teriyaki chicken with vegetables is a Japanese recipe, one of the few Japanese recipes that is not difficult to cook.
Recipe Ingredients
Chicken Breast
500
g
Zucchini
1
pcs
Light Green Zucchini
1
pcs
Leek
1
pcs
Bell Pepper
1
pcs
Carrots
1
pcs
Teriyaki
50
ml
Cooking Recipe
For the teriyaki chicken with vegetables recipe, place the chicken fillet cut into squares, approximately 4x4 cm, into a deep bowl. Add the teriyaki sauce to the chicken, mix and set aside for 30 minutes.
During this time, you can prepare the vegetables. Cut all vegetables into not very thin strips no longer than 4 cm.
Heat vegetable oil in a frying pan, put marinated chicken with sauce and fry over medium heat. When teriyaki chicken changes color add vegetables, mix and simmer for another 10 minutes, stirring occasionally. Ready chicken teriyaki can be served with noodles or rice.