Shink Loda
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Shink loda is a delicious and hearty potato and ham dish based on a Swedish cuisine recipe. “Shink” means ham, and “loda” means a box, like a potato box with ham.
Recipe Ingredients
Cooking Recipe
For the shink loda recipe, you need to peel and cut the potatoes into thin rings. Onion, like potatoes, cut into rings, ham - into small cubes.
In a baking dish, put a layer of half a potato, then a layer of ham, a layer of onion and salt. Cover everything with the remaining layer of potatoes. Pour cream on top, salt, pepper, sprinkle with grated cheese. Bake the Swedish dish shink-loda at 180°C (355°F) for 1.5 hours.