Chicken Thighs in Puff Pastry
1 hour 30 min. Recipe Yield:
8 servings Difficulty:
Medium recipe
Chicken thighs in puff pastry - a French cuisine recipe, thanks to the bacon that is placed under the skin of the thighs and cheese, the chicken meat is very juicy. Dough for chicken thighs can also be used purchased, puff or puff-yeast is suitable. Chicken thighs in puff pastry are cooked very quickly and look very impressive.
Recipe Ingredients
Cooking Recipe
For the recipe of French cuisine, chicken thighs in salt dough, cut the bacon into thin slices, and also cut the cheese into slices. Bacon and cheese are best cut into the size of the thigh, so the meat will be juicier and tastier. Wash the thighs well and pat dry with paper towels.
Next, you need to prepare the spices - put black pepper, peeled garlic and salt in a mortar so that everything is better frayed. Place bacon and cheese under the skin of the thighs, and rub the skin with chopped spices and salt.
Remove the puff pastry from the freezer ahead of time so that it is soft and pliable when you work with it. Roll out the dough into a layer 5 mm thick, and then cut into strips 5 cm wide. You can cut it with an ordinary knife or a curly roller. Wrap the prepared chicken thighs with puff pastry and place on a greased baking sheet. Lubricate the surface of the thigh with a beaten egg with 2 tbsp. water and put in an oven preheated to 180°С (355°F). Bake chicken thighs in puff pastry for 1 hour, then transfer to a lettuce leaf and serve hot.