1 hour Recipe Yield:
2-4 servings Difficulty:
Stuffed merluza – merluza is a multifaceted fish, you can make soup from it, you can stew with tomato or cook cutlets. But stuffed merluza is not only a dietary, beautiful, but also very tasty dish. In the summer season, fresh tomatoes, cut into slices, can be added to the vegetables with which fish are stuffed. Stuffed merluza can be served both hot and cold, it will not spoil the taste in the least.
Fold the unfolded fish so that the filling is inside and sprinkle with vegetable oil (optional). Wrap prepared merluza in foil and place on a baking sheet. Bake the merluza at 180°С (355°F) for 40 minutes. Sprinkle with chopped herbs when serving.