Recipes with Merluza

Merluza – recipe ingredient

Merluza (lat. Merluccius), is a genus of fish from the monotypic family of merluza. The genus includes 16 species. The merluza is widespread on the continental shelf of the Atlantic and Pacific oceans, at depths from 100 to 1000 m. In general, merluza is sold frozen, since fresh fish fast loses its taste and aroma. The meat is tender, white, it has few bones, the boiled fillet is easily separated from the skeleton.

Stuffed merluza – recipe with photo, second courses
Stuffed Merluza

Stuffed merluza – stuffed merluza is not only a dietary, beautiful, but also very tasty dish.

Jewish fish cutlet – recipe with photo, Jewish cuisine
Jewish Fish Cutlet

Jewish fish cutlet – a recipe for cooking Jewish cuisine, greens and green onions are added to the minced meat.

Diet merluza soup – recipe with photo, first courses
Diet Merluza Soup

Diet merluza soup – easy soup and not only in preparation, merluza can be replaced with any fish with white meat.