Food Recipes for Mardi Gras

Food Recipes for Mardi Gras

What to Cook for Mardi Gras?

On Mardi Gras, you can cook a variety of recipes for dishes from French, British, American and other national cuisines. This holiday includes Sausage and Broccoli Quiche, Banana Foster and King Cake Beignets, Blackened Salmon Fillet and Country Rosemary Chicken Kabobs and Crispy Fried Fish, New Orleans Cajun Beef and Grits and Tomato and Cheese Bake Chicken, and Chicken with dirty rice filling and chicken and sausage gumbo. Also on Mardi Gras you can prepare various sweet pastries - pies, buns, donuts and other sweet dishes.

Quiche with Sausages and Broccoli

Quiche with sausages and broccoli - a recipe for American cuisine, shortbread dough, sausages can be replaced with minced meat, broccoli can be disassembled.

Traditional Mardi Gras Recipes

Traditional recipes for Mardi Gras dishes are very diverse. Sweet and simply delicious dishes are traditionally cooked for this holiday, including quiche with sausages and broccoli, gumbo with chicken and sausage, king cake Beignets and Bananas Foster, jambalaya with chicken and sausage, rice with red beans and crispy fried fish, country chicken kebabs rosemary and New Orleans Cajun beef and grits, dirty rice chicken, tomato and cheese baked chicken, blackened salmon filet and other holiday dishes. Like any other holiday, at Mardi Gras they cook not only various dishes, but also drinks, for example, a tea cup with champagne or a New Orleans Fizz cocktail.

History and Traditions of Mardi Gras

Mardi Gras or Fat Tuesday is celebrated on the last night of the carnival or seven fat days; the Catholic Lent begins on the day following Mardi Gras. Mardi Gras, like most such holidays, arose long before the arrival of Christianity in Europe; its traditions and rituals originate from ancient Celtic culture. Over time, the holiday acquired Christian features; this day is also called Confessional or Penitential Tuesday. Another name for this holiday is pancake day. But nevertheless, Mardi Gras has preserved the old traditions - during the celebration of Fat Tuesday, mass festivities take place, during which there is a farewell to Winter and a welcoming of Spring, the election of a king and queen, the burning of a Winter doll and other ritual actions characteristic of ancient pagan cultures. The holiday got its name from the French language - Mardi gras literally means Fat Tuesday in French. Initially, this holiday was celebrated in countries that use French, but over time it began to be celebrated in many other countries. The United States of America, or more precisely New Orleans, played a huge role in the popularization of Mardi Gras. It is in the French Quarter of New Orleans that the most massive events associated with this holiday take place. At first these were just costume performances, but then the celebration of Fat Tuesday transformed into a mass procession, in which movable floats decorated for the holiday took part. For this holiday, it is customary to prepare fatty dishes - pancakes, donuts, pies, buns with cream and other sweets.