Tea Cruchon with Champagne

Tea Cruchon with Champagne – recipe with photo, french cuisine
rating: 4
wotes: 1

Cooking time: 30 minutes

Difficulty: Simple recipe

Recipe yield: 12 servings

French Food Recipes

Tea Cruchon with Champagne – a recipe for cooking French cuisine, such a drink is well suited for a holiday and a large company.

Tea Cruchon with Champagne Ingredients

Tea Cruchon with Champagne Recipe

Starting to make a tea cruchon
1

For the French Cuisine recipe champagne tea cruchon, wash oranges, peel and cut into segments. Put orange slices on the bottom of the glasses, sprinkle with sugar and set aside for 20 minutes.

Cognac in a tea cruchon
2

After pouring cognac or rum - 40 ml, then - tea (80 ml). Before serving, add champagne to glasses and serve tea cruchon to the table.

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