Tea Cruchon with Champagne
Cooking Time:
30 min. Recipe Yield:
12 servings Difficulty:
Simple recipe
30 min. Recipe Yield:
12 servings Difficulty:
Simple recipe
Tea Cruchon with Champagne – a recipe for cooking French cuisine, such a drink is well suited for a holiday and a large company.
Cooking Recipe
For the French Cuisine recipe champagne tea cruchon, wash oranges, peel and cut into segments. Put orange slices on the bottom of the glasses, sprinkle with sugar and set aside for 20 minutes.
After pouring cognac or rum - 40 ml, then - tea (80 ml). Before serving, add champagne to glasses and serve tea cruchon to the table.