Sparkling Strawberry Punch

Sparkling strawberry punch – recipe with photo, German cuisine
Rating: 4.4 Votes: 11
Cooking Time:
1 hour 20 min.
Recipe Yield:
2 l
Medium recipe

Sparkling strawberry punch – a German cuisine cooking recipe, in the summer, when you can buy any berries and fruits for meeting with friends, you can cook a punch. Punch is very easy, simple and quick to cook. In addition, the punch is diluted with mineral water or champagne. If the strawberries are medium-sized, they can be thrown whole into the crochet, but if the large ones can be cut in half or into four parts. In any case, it is very tasty.

Recipe Ingredients

Strawberry 250 g
Sugar 80-100 g

Cooking Recipe

To cook a German cuisine recipe strawberry punch, sort out the strawberries, remove the tails, rinse, put on a sieve and drain.

Pour sugar over strawberries, pour in wine, stir, cover and refrigerate for 1 hour.

After the time has elapsed, take the strawberry punch out of the refrigerator, stir again, pour into glasses, add ice, mineral water and serve. Also in strawberry punch you can add a slice of orange or lemon, and replace mineral water with champagne.