Raisin Drink
Cooking Time:
30 min. Recipe Yield:
1 l Difficulty:
Medium recipe
30 min. Recipe Yield:
1 l Difficulty:
Medium recipe
Raisin drink - a recipe for cooking Jewish cuisine, the drink is cooked from a minimum amount of products. You can use any raisins for a drink, you can dark, you can light, or you can mix. If the drink is too sweet for you, you can add lemon juice to it.
Recipe Ingredients
Cooking Recipe
To cook a raisin drink, add washed raisins and sugar into cold water. Put on medium heat, and, as soon as it boils, cook for another 5 minutes, and then remove from heat. When the drink has cooled, put it in the refrigerator for 6-10 hours.
After the time has elapsed, strain the raisin drink, squeeze the raisins and serve.
If drink is too sweet, you can add lemon juice to it.