Oat Flake Cupcake

Cooking Time:
1 hour 30 min. Recipe Yield:
8 servings Difficulty:
Medium recipe

Oat flake cupcake is a British recipe, oatmeal for breakfast can also be served this way.

Recipe Ingredients

Wheat Flour 2 cups

Oat Flakes 1 cup

Butter 1 tbsp

Milk 1 cup

Sugar 3 tbsp

Eggs 1 pcs

Baking Powder 2 tsp

Salt 1 pinch

Cooking Recipe

For the oat flake cupcake recipe, beat eggs with sugar and butter until smooth. Combine egg mixture with flour mixture, salt and baking powder. Mix everything well, pour in the milk, and then add the cereal.

Grease a baking dish with butter or you can use a silicone mold. Put a viscous, semi-liquid dough into a mold and place in a preheated oven to 160°C (320°F).

Bake cupcake for an hour, sprinkle with powdered sugar when serving.

British Food

Baking and Desserts

Vegetarian

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