Mchadi
Cooking Time:
40 min. Recipe Yield:
10-12 pcs Difficulty:
Medium recipe
40 min. Recipe Yield:
10-12 pcs Difficulty:
Medium recipe
Mdachi - cornmeal cakes, a Georgian cuisine recipe, they are sometimes served instead of bread. If you want to make more fluffy and light mchadi, mineral water can be added to the dough instead of ordinary water.
Recipe Ingredients
Cooking Recipe
For the mchadi recipe, you need to knead the dough from cornmeal, butter, salt and sugar.
The dough should not be stiff and dry, but slightly damp. Moisten your hands with water, form small cakes from the dough.
In a heated frying pan with vegetable oil, fry mchadi on both sides.