Buglama with Eggplant
Cooking Time:
1 hour 30 min. Recipe Yield:
4 servings Difficulty:
Simple recipe
1 hour 30 min. Recipe Yield:
4 servings Difficulty:
Simple recipe
Buglama with eggplant is a Georgian cuisine recipe. Buglama is cooked both on a baking sheet and in portioned pots.
Recipe Ingredients
Cooking Recipe
In order to cook buglama with eggplant, wash the tomatoes and grind them in a meat grinder. Peel the onion, mince it in a meat grinder, separately from the tomatoes.
The meat must be washed and cut into portions.
Peel the potatoes, wash the eggplant and cut everything into slices.
Place prepared foods on a baking sheet or in pots in layers - first onions, then meat, potatoes, eggplants and tomatoes.
Salt, pepper. Cook buglama with eggplant in the oven at 200°C (390°F) for 40-45 minutes.