Potato Casserole with Barley
Cooking Time:
1 hour 30 min. Recipe Yield:
4-6 servings Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
4-6 servings Difficulty:
Medium recipe
Potato casserole with barley – a recipe for Belarusian cuisine, a very simple and hearty dish. When serving, pour over the potato granny with sour cream or serve the sour cream separately.
Cooking Recipe
Grease a frying pan or baking dish with oil, put the prepared mass approximately 4-5 cm thick and place in an oven preheated to 200°C (390°F). Cook potato casserole for 50-60 minutes.