Potato Casserole with Barley

rating: 3
wotes: 3

Cooking time: 1 h 30 minutes

Difficulty: Medium recipe

Recipe yield: 4-6 servings

Belarusian Food Recipes

Potato Casserole with Barley – a recipe for Belarusian cuisine, a very simple and hearty dish. When serving, pour over the potato granny with sour cream or serve the sour cream separately.

Potato Casserole with Barley Ingredients

Potatoes 1 kg

Barley 3 tbsp

Eggs 2 pcs

Onion 2 pcs

Sour cream 2 tbsp

Lard 200 g

Butter

Ground black pepper

Salt

Potato Casserole with Barley Recipe

The recipe for Potato Casserole is very simple. Peel and grate potatoes.

Finely chop the onion and fry in lard, cut into cubes.

Cook crumbly porridge from pearl barley.

Mix potatoes with onions, pearl barley porridge, eggs, sour cream, salt and pepper.

Grease a frying pan or baking dish with oil, put the prepared mass approximately 4-5 cm thick and place in an oven preheated to 200 degrees. Cook potato casserole for 50-60 minutes.