Potato Casserole with Barley

Potato casserole with barley – recipe with photo, Belarusian cuisine
Rating: 4.8 Votes: 14
Cooking Time:
1 hour 30 min. Recipe Yield:
4-6 servings Difficulty:
Medium recipe

Potato casserole with barley – a recipe for Belarusian cuisine, a very simple and hearty dish. When serving, pour over the potato granny with sour cream or serve the sour cream separately.

Recipe Ingredients

Potatoes 1 kg
Pork Fat 200 g
Pearl Barley 3 tbsp
Chicken Eggs 2 pcs
Onion 2 pcs
Sour Cream 2 tbsp

Cooking Recipe

Grated potatoes

The recipe for Potato Casserole is very simple. Peel and grate potatoes.

Fried bacon

Finely chop the onion and fry in lard, cut into cubes.

Barley porridge

Cook crumbly porridge from pearl barley.

Potatoes, pearl barley and eggs

Mix potatoes with onions, pearl barley porridge, eggs, sour cream, salt and pepper.

Potato casserole with barley

Grease a frying pan or baking dish with oil, put the prepared mass approximately 4-5 cm thick and place in an oven preheated to 200°C (390°F). Cook potato casserole for 50-60 minutes.

Belarusian Cuisine
Main Dishes