Deep-Fried Chicken Cutlets
1 hour Recipe Yield:
6 servings Difficulty:
Medium recipe
Deep-fried chicken cutlets - a recipe from Turkish cuisine, the cutlets are crispy on the outside and tender on the inside.
Recipe Ingredients
Cooking Recipe
For the deep-fried chicken cutlets recipe, heat the butter in a deep frying pan. Add flour to the butter and fry for 2 minutes, and, without ceasing to stir, add a little milk. Without ceasing to interfere, add the grated cheese, egg yolks, salt, pepper and, stirring, cook for another 5 minutes.
Boil chicken meat, tear into small pieces and mix with cooked sauce. Cover the prepared mass with a film and refrigerate for 2-3 hours.
After the time has passed, pinching off small pieces from the mass, roll in flour, then in the egg, then in breadcrumbs and deep-fry the chicken cutlets in deep fat on all sides. Transfer the fried chicken cutlets to a paper towel, allow excess fat to drain, and then serve hot.