Ice cream salted caramel is a recipe from Italian cuisine, soft airy, caramel and at the same time salty.
Recipes with Egg Yolk
Egg yolk, like egg white, is a component of eggs consisting of white and yolk. Egg yolk is widely used in cooking, egg yolks are used in baking recipes, various drinks are cooked on the basis of egg yolks, yolks are involved in many recipes of dishes from around the world - for example, it is impossible to make mayonnaise or Dutch sauce without yolks.