Egg Yolk

Egg yolk, like egg white, is a component of eggs consisting of white and yolk. Egg yolk is widely used in cooking, egg yolks are used in baking recipes, various drinks are cooked on the basis of egg yolks, yolks are involved in many recipes of dishes from around the world - for example, it is impossible to make mayonnaise or Dutch sauce without yolks.

Turkish Samsa with Chicken and Cheese

Turkish samsa with chicken and cheese - excellent samsa made from delicate shortcrust pastry with juicy chicken filling.

Ice cream salted caramel – recipe with photos, Italian cuisine

Salted Caramel Ice Cream

Ice cream salted caramel is a recipe from Italian cuisine, soft airy, caramel and at the same time salty.

Alsatian Apple Pie

Alsatian apple pie – very tasty and simple recipe from apples filled with a mixture of cream, milk, sugar and vanilla.

Sochniki

Sochniki - a baking recipe, delicious shortcrust pastry pies with cottage cheese filling.

Juicy Sweet Plum Pie

Juicy sweet plum pie – a recipe for German cuisine, the rich taste of the pie will appeal to everyone, without exception.

Tiramisu Cake

Tiramisu cake – an Italian cuisine recipe, it is practically the same tiramisu, but decorated in a different way.

Tsoureki (Greek Easter Sweet Bread)

Tsoureki (Greek Easter sweet bread) – Greek cuisine recipe, very tasty, airy, rich, beautifully decorated wicker.

Lemon meringue pie – recipe with photo, French cuisine

Lemon Meringue Pie (Tarte au citron meringuée)

Lemon meringue pie – magnificent classic of French cuisine, the basis of shortbread dough, decorated with lemon cream and meringue.

Chocolate fondant - recipe with photo, Gordon Ramsay

Gordon Ramsay Chocolate Fondant

Chocolate fondant - Gordon Ramsay's recipe, fondant according to this recipe is very airy and light.

Sweet Bread (Artsakh Gata)

Butter bread (Gata of Artsakh) - a recipe of Armenian cuisine, gata is made from yeast sponge dough with the addition of butter and sugar

Shakar-Lokum

Shakar-lokum - shortbread cookies with the addition of cognac, based not on sugar, but on powdered sugar

Chocolate-Glazed Cupcake

Chocolate-glazed cupcake - a simple and easy-to-cook recipe, very airy and delicious cupcake covered with chocolate glaze.

Viennese Shortbread Cookies

Viennese shortbread cookies is a national dish of French cuisine. Cookies are great with tea and coffee.

Duchess Potatoes

Duchess potatoes - a recipe for airy mashed potatoes with yolks and cheese, baked in the oven.

Marquis Potatoes

Marquis potatoes - a recipe for French cuisine, this potato is similar to the potato "Duchess".

Bourdaloue Pear Pie

Bourdaloue pear pie is a French cuisine recipe, the basis of the pie is shortcrust pastry, almond cream and pears.

Scalded Flatbread Pie (Su Böreği)

Scalded flatbread pie (Su böreği) is a Turkish cuisine recipe, a very hearty cheese pie.

Royal Easter Cake

Royal Easter cake - Easter cake is prepared for Easter, with candied fruits, raisins, covered with icing on top.

German-Style Cottage Cheese Cake

German-style cottage cheese cake - a recipe for German cuisine, cook - and you are guaranteed a holiday.

Gogoși

Gogoși - cookies made from shortbread dough with nuts and berries, a dish according to the recipe of Moldovan cuisine.

Milk Hand Pies with Yellow Filling

Milk hand pies with yellow filling - Chinese recipe, steamed cakes with sweet egg filling

Deep-Fried Chicken Cutlets

Deep-fried chicken cutlets - a recipe from Turkish cuisine, it turns out crispy on the outside and tender on the inside cutlets.

Kroppkakor

Kroppkakor is a Swedish recipe, which are stuffed potato dumplings.

Potato Soup with Frankfurter Sausages

Potato Soup with Frankfurter Sausages – the recipe is very simple, light cream soup, it is advisable not to cook a lot.