Gordon Ramsay Chocolate Fondant
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Chocolate fondant - Gordon Ramsay's recipe, the fondant is very easy to make to bring out the taste and aroma of chocolate, fudge is best served warm. While the fondant is warm, chocolate flows out of it, and after cooling, the chocolate inside gels and changes taste. If the fondant is left in the oven, the chocolate filling will harden and the fudge will look like a chocolate muffin.
Recipe Ingredients
Cooking Recipe
To cook the recipe of Gordon Ramsay chocolate fondant, melt the dark chocolate and butter in a water bath, then mix thoroughly.
Grease 7.5 cm molds with butter and generously sprinkle with cocoa powder.
Whisk the egg, yolk and sugar in a food processor until light and fluffy.
Add chocolate, mix, pour in the liquor, and then add the sifted flour.
Preheat the oven to 160°С (320°F). Mix everything well until smooth and put into prepared molds. chocolate fondant should be baked for 12 minutes, then inverted onto warmed plates and served immediately with a spoonful of sour cream or vanilla ice cream.