Semolina Dessert with Chocolate
1 hour 30 min. Recipe Yield:
8-10 servings Difficulty:
Semolina dessert with chocolate – recipe for cooking Turkish cuisine, no one will ever guess that the main ingredient in the dessert is semolina.
Gently turn the frozen dessert onto a dish and pour over the prepared icing. If the glaze is thick, it is easier to apply with a spatula or brush. Place semolina dessert in the refrigerator for 10 minutes to set the icing. Cut the finished dessert into portions and serve.