Quiche Lorraine with Bacon

Quiche lorraine with bacon - recipe with photo, German cuisine
Rating: 4.5 Votes: 23
Cooking Time:
1 hour 30 min.
Recipe Yield:
6-8 порций
Medium recipe

Quiche lorraine with bacon is very easy to make. This bacon pie looks like pizza.

Recipe Ingredients

For Dough
Wheat Flour 500 g
Water 250 ml
Dry Yeast 1 tsp
Salt 1 tsp
Sugar 1 tsp
For Filling
Bacon 300 g
Hard Cheese 200 g
Onion 2 pcs
Eggs 3 pcs
Cream 15% 3/4 cup
Vegetable Oil 2 tbsp
Nutmeg 1 pinch

Cooking Recipe

Quiche lorraine with bacon is quite easy to make. From flour, water, yeast, salt, and sugar, knead the dough and leave for 1 hour in a warm place.

Fry diced bacon and onion in hot vegetable oil. In a separate bowl, beat eggs with cream, add grated cheese and chopped greens. Salt, pepper to taste and add nutmeg.

Roll out the dough into a thin cake, like a pizza. Put the fried bacon with onions on the tortilla and pour over the egg family. Bake quiche lorraine at 180°C (355°F) for 20-25 minutes.