Banitsa
Cooking Time:
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Banitsa is an interesting and original dish of Bulgarian cuisine. Cooking it is pretty easy. A banitsa is cooked from dough with bryndza cheese filling.
Recipe Ingredients
For Dough
Wheat Flour
1
kg
Water
1.5
cups
Foe Filling
Bryndza Cheese
40
g
Chicken Eggs
4
pcs
Yogurt
500
ml
Soda
0.5
tsp
Butter
100
g
Sparkling Water
200
g
Cooking Recipe
For banitsa, it is necessary to knead a stiff dough from flour, salt and water. Set the dough aside for 1 hour.
For the filling, mash the cheese, beat the egg with yogurt and combine everything. Add soda, mix well.
After the dough has settled, divide it into several parts, and roll out a thin layer of no more than 1 mm from each part. Greasethe layers of dough with oil, put the filling and twist into rolls.
Twist the prepared rolls in the form of a snail and put on a baking sheet. Top with sparkling water or lemonade. Bake banitsa in the oven at 180-200°C (355-390°F) for 25-30 minutes.