Recipes with Bryndza Cheese

Bryndza cheese potato cutlets - a recipe for Turkish cuisine, tender, almost airy cutlets.

Knysh Transcarpathian – holiday pies stuffed with cheese, herbs and lard.

Moldovan pie with bryndza cheese – a recipe for cooking Moldovan cuisine, the filling for the pie is made from potatoes and feta cheese.

Borisovsky salad – a Belarusian cuisine recipe, at first glance it seems that the products are not combined, but this is not so.

Grilled corn with bacon and cheese – an American cuisine recipe, an interesting way to cook corn.

Zucchini pate with brynza cheese – Bulgarian cuisine recipe, delicate and delicious pate is best served on crispy toast.

Shopska salad for those who like light and hearty salads in the summer.

Watermelon and cheese salad - Jamie Oliver's recipe, an unusual but interesting salad, it must be served immediately.

Arugula and mushroom spaghetti - a recipe from Kashevar, arugula gives pasta and sauce an interesting and original taste.

Scalded flatbread pie (Su böreği) is a Turkish cuisine recipe, a very hearty cheese pie.

Thin dough pies with feta cheese (Sigara börek) - a Turkish cuisine recipe, feta cheese is wrapped in a very thin dough.

Bryndza cheese stuffed tomatoes - a recipe of Moldovan cuisine, the appetizer looks beautiful and appetizing on the festive table.

Brynza vertuta pastry is a recipe of Moldavian cuisine, vertuta is somewhat reminiscent of a Bulgarian banitsa, folded in the form of a spiral.

Bryndza cheese omelet is a recipe of Moldavian cuisine, skrob is an omelet that is sprinkled with grated feta cheese on top.

Banitsa is a national Bulgarian dish, a banitsa is cooked from dough with bryndza cheese filling.

Lutenitsa with bryndza cheese - a spicy Bulgarian mixture of tomatoes and peppers, cooked just before serving.

Bryndza cheese omelette is a recipe for Bulgarian cuisine, the omelette is very airy, it can be decorated with herbs.

Shrimp cheese mousse - a recipe for French cuisine, if there is no mold, you can use lemon.