Thin dough pies with feta cheese (Sigara börek)

For the sigara börek recipe, beat the egg into the milk and beat lightly. Mix flour with salt, sift and, gradually pouring into milk, knead the dough. Cover the prepared dough with cling film and let rest for 15 minutes.

After the dough is divided into 4 parts and rolled out very thinly, as thick as tissue paper. Separately prepare the filling.

Lightly beat the eggs, mash the cheese with a fork and mix with the eggs and finely chopped mint, mix and season with salt and pepper. Cut the dough sheets into 3 strips, grease with melted butter.

Put a little filling on one edge of the dough, tuck it from the sides and twist it into a sigara.

Line a baking sheet with baking paper, lay out the pies and bake for 20 minutes in a preheated 180°C (355°F) oven. Serve pies warm.