Bananas Baked in a Biscuit

Name: Bananas Baked in a Biscuit
Total time: 1 h
Yield: 12 pcs
Cuisine: Spanish Cuisine
Ingredients: 1 pcs Bananas; 3 pcs Chicken Eggs; 200 g Sugar; 200 g Wheat Flour; 30 g Butter; 1 tsp Ground Cinnamon

Bananas baked in a biscuit – recipe with photo, Spanish cuisine

Cooking Time:
1 hour Recipe Yield:
12 pcs Difficulty:
Medium recipe

Bananas baked in a biscuit – Spanish cuisine recipe, sprinkle with ground cinnamon when serving. Serve muffins with chilled milk.

Recipe Ingredients

Bananas 1 pcs

Chicken Eggs 3 pcs

Sugar 200 g

Wheat Flour 200 g

Butter 30 g

Ground Cinnamon 1 tsp

Cooking Recipe

The recipe for biscuit baked bananas is very simple. Beat eggs with sugar until froth. Then, without ceasing to beat, gradually add the sifted flour. Beat everything well until smooth.

Cut the banana into 12 equal slices.

Grease the muffin molds with butter, place the banana slices on the bottom and pour over the prepared dough. Bake muffins at 180°С (355°F) for 25-30 minutes. Sprinkle sponge-cake bananas with ground cinnamon before serving and serve milk separately.

Spanish Cuisine

Baking and Desserts

Vegetarianism

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