Bananas Baked in a Biscuit
Cooking Time:
1 hour Recipe Yield:
12 pcs Difficulty:
Medium recipe
1 hour Recipe Yield:
12 pcs Difficulty:
Medium recipe
Bananas baked in a biscuit – Spanish cuisine recipe, sprinkle with ground cinnamon when serving. Serve muffins with chilled milk.
Recipe Ingredients
Cooking Recipe
Grease the muffin molds with butter, place the banana slices on the bottom and pour over the prepared dough. Bake muffins at 180°С (355°F) for 25-30 minutes. Sprinkle sponge-cake bananas with ground cinnamon before serving and serve milk separately.