Roasted Garlic Mashed Potatoes
1 hour Recipe Yield:
8 servings Difficulty:
Simple recipe
Roasted garlic mashed potatoes is a recipe for an American dish, specifically a Texan dish. They like to cook potatoes with sweet baked garlic and caramelized onions in Texas. No matter how strange it may sound, but it is very tasty, and especially as a side dish.
Recipe Ingredients
Cooking Recipe
To cook a recipe of American Cuisine roasted garlic mashed potatoes, without peeling, the garlic can simply be cloves, wrapped in foil, drizzled with 1 tbsp olive oil and wrapped. Bake garlic in an oven preheated to 200°C (390°F) for 30-35 minutes.
Peel the onion, finely chop and fry in the remaining olive oil. Onions can be fried until soft, or until caramelized, as you like.
Peel potatoes and boil in salted water. Then add the fried onion, peeled baked garlic to the potatoes and mash.
Add the rest of the products, grated parmesan and mash everything well to make a puree. When serving, sprinkle mashed potatoes with ground black pepper.