Rooster with Vegetables

Name: Rooster with Vegetables
Total time: 2 h
Yield: 6-8 servings
Cuisine: Indian Cuisine
Ingredients: 1 pcs Rooster; 3 pcs Onion; 3 pcs Tomatoes; 3 pcs Bell Pepper; 2 heads Garlic; 2 tbsp Curry Leaves; 1-2 tsp Ground Hot Pepper; 2 tsp Turmeric; 1 tsp Coriander; 3 tsp Curry; 0.5 tsp Cumin (Zira); 4 cm Ginger; 3 tbsp Vegetable Oil; Salt

Rooster with vegetables – recipe with photos, Indian cuisine

Cooking Time:
2 hours Recipe Yield:
6-8 servings Difficulty:
Medium recipe

Rooster with vegetables – Indian cuisine recipe, juicy poultry in a fragrant thick sauce. Not everyone can get their hands on fresh curry leaves, but they can be replaced with dry ones or a couple of bay leaves. Of course, the taste and aroma will be slightly different, but this replacement option is quite possible.

Recipe Ingredients

Rooster 1 pcs

Onion 3 pcs

Tomatoes 3 pcs

Bell Pepper 3 pcs

Garlic 2 heads

Curry Leaves 2 tbsp

Ground Hot Pepper 1-2 tsp

Turmeric 2 tsp

Coriander 1 tsp

Curry 3 tsp

Cumin (Zira) 0.5 tsp

Ginger 4 cm

Vegetable Oil 3 tbsp

Salt

Cooking Recipe

To cook rooster with vegetables, rinse the poultry well, remove the remaining feathers and chop into small pieces.

Heat vegetable oil in a deep frying pan, add cumin and coriander seeds. Heat the grains until they crack.

Then add the onion cut into half rings to the pan, mix and fry until soft and transparent.

Bell peppers, onions and curry leaves in a frying pan

Add bell peppers and curry leaves, chopped into large slices, to the transparent onions.

Crushed ginger with garlic in a pan with vegetables

Stir and literally a minute later add garlic and ginger, grated in a mortar. Can be chopped with a blender.

Tomato slices in a pan with vegetables and spices

Cut the tomatoes into large wedges and place in the pan along with the ginger and garlic.

In the meantime, the rooster should already be prepared, namely, chopped into small pieces.

Rooster in a pan with vegetables and spices

Put the prepared rooster in a frying pan with vegetables, stir and lightly fry.

Then add ground hot peppers, ground curry and turmeric to the pan. Mix everything, pour in water so that it slightly covers the food, cover and simmer over medium heat.

The braising time depends on rooster, sometimes it can take 1.5 hours, and sometimes 2 hours. Almost all the liquid should evaporate, you should get a good, not watery sauce. At the end of cooking, sprinkle with chopped cilantro and serve.

Indian Cuisine

Main Dishes