Rooster with Vegetables
2 hours Recipe Yield:
6-8 servings Difficulty:
Rooster with vegetables – Indian cuisine recipe, juicy poultry in a fragrant thick sauce. Not everyone can get their hands on fresh curry leaves, but they can be replaced with dry ones or a couple of bay leaves. Of course, the taste and aroma will be slightly different, but this replacement option is quite possible.
The braising time depends on rooster, sometimes it can take 1.5 hours, and sometimes 2 hours. Almost all the liquid should evaporate, you should get a good, not watery sauce. At the end of cooking, sprinkle with chopped cilantro and serve.