Stewed Seaweed with Pork
Cooking Time:
30 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
30 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
Stewed seaweed with pork is a Japanese recipe, if you cannot find mirin, you can replace it with dry white wine.
Recipe Ingredients
Cooking Recipe
For the stewed seaweed with pork recipe, peel and finely chop the onion. Cut the meat into small pieces and put in a single layer in a frying pan with heated vegetable oil.
Fry the meat over high heat until golden brown, turn over and add the onion. Fry the meat with onions until golden brown, add seaweed, soy sauce, wine, cover and simmer until the meat is cooked.
Put boiled rice on the prepared plate, put seaweed with pork with meat on top and sprinkle with chopped leek.