Beef, Mushroom and Potato Stew in a Pot
1 hour Recipe Yield:
1 serving Difficulty:
Medium recipe
Beef, mushroom and potato stew in a pot - a recipe of Russian cuisine, beef in pots can be cooked both for a holiday and on a weekday.
Recipe Ingredients
Cooking Recipe
For the recipe beef in a pot with potatoes and mushrooms, wash the beef, remove tendons and membranes and cut into small pieces. Peel and cut potatoes into cubes, peel and cut carrots into slices or cubes.
Put the onion, carrots, beef meat, chopped mushrooms and potatoes into the prepared pots. After that, in each pot, put a small leaf or half of a bay leaf, 2-3 peppercorns, salt, pour in broth or water, about half and put oil on top.
Cover the pots with a lid or foil and place in a preheated 200°C (390°F) oven. Cooking beef in a pot is necessary for 1 hour. Serve the beef hot without taking it out of the pot. Sauerkraut or pickles go very well with beef in pots.