Recipes with Meat Broth

Meat broth – recipe ingredient

Meat broth is a liquid after boiling various types of meat, for example, beef or pork. The meat broth in cooking is used as a dietary dish; it can be served on its own or with a side dish. Meat broth is used as an ingredient in recipes in various national cuisines of the world, as well as the basis of many recipes for sauces and seasonings in different countries.

Meatballs with Quince

Meatballs with quince – the recipe is very simple, quince saturates the sauce and gives the meatballs a pleasant taste.

Beef Lung in Sour Cream

Beef lung in sour cream – some people think that from a lung you can only make pie filling or sausage.


Minestrone – light Italian vegetable soup. Minestrone can be served hot or cold.

Yorkshire Pudding

Yorkshire pudding is an English recipe, an old recipe still served in pubs with onion sauce.


Choban-govurma - a recipe for Azerbaijani cuisine, if you do not like lamb, you can replace it with beef.

Shepherd's Pie

Shepherd's pie - a British recipe, potato casserole with meat filling.


Machanka is a recipe of Belarusian cuisine, this dish is usually served with pancakes and pickled vegetables.

Stewed Meat Rolls

Stewed meat rolls - a recipe for American cuisine, a simple and festive dish, you can take any ketchup to your taste.

Lentil Soup with Croutons

Lentil soup with croutons – a recipe for Turkish cuisine, maybe the soup looks not very beautiful, but very tasty.

Turkish Red Lentil Soup

Turkish red lentil soup – mercimek corbasi turkish cuisine recipe, mercimek corbasi - this is how this puree soup is called in Turkey.

Soup with Meatballs

Soup with Meatballs – the recipe is easy, juicy and tender meatballs in potato soup with meat broth.

Sausage Soup with Vegetables

Sausage soup with vegetables – a German cuisine recipe, this soup is best cooked in the winter season, it is very satisfying.


Rassolnik – Russian dish, soup based on pickled cucumbers, and optionally with the addition of cucumber pickle.

Bavarian Sauerkraut Salad

Bavarian sauerkraut salad – a recipe for German cuisine, such a salad can be served both warm and chilled.