Meat broth

Meat broth – recipe ingredient

Meat broth is a liquid after boiling various types of meat, for example, beef or pork. The meat broth in cooking is used as a dietary dish; it can be served on its own or with a side dish. Meat broth is used as an ingredient in recipes in various national cuisines of the world, as well as the basis of many recipes for sauces and seasonings in different countries.

Recipes that use meat broth