Stewed Meat Rolls

Stewed meat rolls - recipe with Photo, American cuisine
Rating: 4.6 Votes: 21
Cooking Time:
1 hour 30 min. Recipe Yield:
1 kg Difficulty:
Medium recipe

Stewed meat rolls - a recipe for American cuisine, a simple and festive dish, you can take any ketchup to your taste.

Recipe Ingredients

Pork Loin 800 g
Onion 4 pcs
Ham 4 slices
Butter 4 tbsp
White Bread 2 slices
Ketchup 2 tbsp
Parsley 2-3 twigs
Meat Broth 2 cups
Wheat Flour 2 tsp
Cream 15% 4 tbsp
Salt 0.5 tsp

Cooking Recipe

For the stewed meat rolls recipe, finely chop the ham and onion and fry in oil until golden brown. Grind the bread and mix with ketchup, onion, finely chopped herbs and mix.

Cut the pork into slices weighing approximately 100 g. Beat each slice on one side, salt and pepper. Put a part of the filling on a greedy slice, roll up and bind.

Place the meat rolls in a deep baking dish, pour over the warm broth and place in a preheated 200°C (390°F) oven for 40 minutes. Take out the meat rolls, cut in half and remove the threads.

Cream mixed with flour, put meat rolls on a baking sheet, pour cream over the rolls and put in the oven for 10-15 minutes. Garnish the stewed meat rolls with herbs when serving.

American Cuisine
Appetizers