Coated Chicken Wings with Oat Flakes

For the crispy chicken wings recipe, grind the garlic in a mortar with salt and vinegar. From the washed wings, cut off the extreme phalanx and cut them along the joint. Mix prepared wings with garlic mixture and set aside for 2-3 hours in the cold. Lightly crush the flakes, lightly beat the eggs in a separate bowl.

Roll the marinated wings in flour, then moisten with egg, and then roll in flakes. Immediately after this, transfer the wings to the heated vegetable oil for 2-3 minutes. The oil should completely cover the wings. Transfer the fried wings to a napkin, let the oil drain and serve.