Coated Chicken Wings with Oat Flakes

Name: Coated Chicken Wings with Oat Flakes
Total time: 1 h
Yield: 4 servings
Cuisine: American Cuisine
Ingredients: 1 kg Chicken Wings; 150 g Oat Flakes; 100 g Wheat Flour; 2 cloves Garlic; 2 tsp Apple Cider Vinegar; 2 pcs Chicken Eggs; 2 tsp Ground Hot Pepper; 500 ml Vegetable Oil; 2 tsp Salt

Crispy chicken wings with oat flakes - recipe with photos, American cuisine

Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe

Crispy chicken wings with oat flakes - American cuisine dish, marinated wings, breaded in corn or oatmeal.

Recipe Ingredients

Chicken Wings 1 kg

Oat Flakes 150 g

Wheat Flour 100 g

Garlic 2 cloves

Apple Cider Vinegar 2 tsp

Chicken Eggs 2 pcs

Ground Hot Pepper 2 tsp

Vegetable Oil 500 ml

Salt 2 tsp

Cooking Recipe

For the crispy chicken wings recipe, grind the garlic in a mortar with salt and vinegar. From the washed wings, cut off the extreme phalanx and cut them along the joint. Mix prepared wings with garlic mixture and set aside for 2-3 hours in the cold. Lightly crush the flakes, lightly beat the eggs in a separate bowl.

Roll the marinated wings in flour, then moisten with egg, and then roll in flakes. Immediately after this, transfer the wings to the heated vegetable oil for 2-3 minutes. The oil should completely cover the wings. Transfer the fried wings to a napkin, let the oil drain and serve.

American Cuisine

Main Dishes

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