Cauliflower Baked with Cream and Cheese
Cooking Time:
1 hour 20 min. Recipe Yield:
2-4 servings Difficulty:
Simple recipe
1 hour 20 min. Recipe Yield:
2-4 servings Difficulty:
Simple recipe
Cauliflower baked with cream and cheese is a British cuisine recipe, cream gives the cabbage softness, and cheese – crisp.
Recipe Ingredients
Cooking Recipe
To cook an British cuisine recipe cauliflower baked with cream and cheese sort the cauliflower into inflorescences, wash and let the water drain. Transfer the cauliflower to a baking sheet, salt, pepper and place in an oven preheated to 220°C (430°F) for 30-40 minutes.
Grate the cheese on a coarse grater, sprinkle them with cauliflower, pour cream and put in the oven again.
Bake cauliflower also at 200°C (390°F) 25-30 minutes.
Served baked cauliflower can be both hot and cold.