Cereal Quince Crumble

Cereal quince crumble – recipe with photo, English cuisine
Rating: 4.6 Votes: 15
Cooking Time:
1 hour
Recipe Yield:
2 servings
Medium recipe

Cereal quince crumble – English cuisine recipe, crumble is very good for breakfast. Crumble turns out pretty sweet, sour cream will help to balance the taste. Quince crumble can be cooked in the evening. Arrange everything in ceramic baking tins, cover with foil and place in the refrigerator, put in the oven and bake in the morning.

Recipe Ingredients

Flake Mix 100 g
Butter 80 g
Honey 1-2 tbsp
Quince 1 pcs
Sugar 1.5 tbsp

Cooking Recipe

To cook English cuisine recipe quince crumble from a mix of cereals, wash the quince, peel, cut into 4 parts, remove the seeds and cut into slices.

A mixture of flakes grate gently in a mortar, but not into powder.

Shredded cereal mixed with flour, vanilla sugar, honey and sugar. Chop butter and grind with a mixture of cereal.

Put quince slices in a baking dish measuring 20x20 cm. You can put the quince in ceramic molds, in which cramble will be served.

Cover with a mixture of cereal, smooth and put in an oven preheated to 180°C (355°F). Bake quince crumble for 15-20 minutes, after baking put on serving plates served with ice cream, sour cream or cream.