Strawberry Jam

Strawberry jam – recipe with photo, food preservation
Rating: 4.6 Votes: 15
Cooking Time:
1 hour
Recipe Yield:
1 l
Simple recipe

Strawberry jam – a British cuisine recipe, an excellent preparation for the winter, for jam, strawberries can be grated through a sieve, you can crush with a crush, or you can twist through a meat grinder – you decide. Strawberry jam is cooked long enough with a lot of sugar, so it can be stored in the pantry – nothing will happen to it.

Recipe Ingredients

Strawberry 500 g
Sugar 700 g

Cooking Recipe

To cook a strawberry jam recipe, sort out the strawberries, remove the tails, wash and crush or rub through a sieve. You can also grind it in a meat mincer.

Then add sugar to the strawberries and mix everything well. Put strawberry jam over medium heat, when jam boils, reduce heat to low and cook for 40 minutes, skimming periodically. Transfer the finished strawberry jam to sterilized jars and seal.