Quince Jam

Cooking Time:
2 hours Recipe Yield:
2 l Difficulty:
Simple recipe
2 hours Recipe Yield:
2 l Difficulty:
Simple recipe
Quince jam - a recipe for Uzbek cuisine, quince jam has a very beautiful color and wonderful aroma. You can cut the quince as you like, you can also use a curly knife. If you try quince jam at least once, you will cook it all the time. It's really very tasty.
Recipe Ingredients
Cooking Recipe
To cook recipe of Uzbek cuisine quince jam, wash quince fruits well, peel, cut into 4 parts and remove seed pods. Cut the quince into slices about 5 mm thick and pour in water so that it just covers the quince. Put the pot with quince on a strong heat, and when the water boils, reduce the fire and cook until the quince becomes soft.