Frozen Black Currant
Cooking Time:
1 hour Recipe Yield:
1 kg Difficulty:
Simple recipe
1 hour Recipe Yield:
1 kg Difficulty:
Simple recipe
Frozen black currant – food preservation recipe for the winter, black currant is very useful and you want to keep as many vitamins in it as possible, but they are so lacking in winter. A very good and inexpensive way is freezing. Black currant tolerates freezing very well, does not lose nutrients and retains its unique taste. You can cook anything from frozen black currant in the future, or you can cook nothing, but just eat it in winter.
Recipe Ingredients
Blackcurrant
1
kg
Cooking Recipe
Transfer dry black currants into a container and cover with a lid, if the container is without a lid, it can be covered with stretch wrap. If a suitable container is not available, black currants can be placed in a plastic bag and frozen in it.