Potaptsy with Tomatoes
Potaptsy with Tomatoes – a recipe of Ukrainian cuisine, which is made from white bread, tomatoes and cheese, and then baked in the oven. For a more interesting taste, bread after roasting can be rubbed with garlic or sprinkled with garlic and herbs after baking.
Potaptsy with Tomatoes Ingredients
- White bread 4 slice
- Tomatoes 2 pcs
- Hard cheese 100 g
- Vegetable oil 2 tbsp
Potaptsy with Tomatoes Recipe
The recipe for potaptsy with tomatoes is very easy and quick to prepare. Cut off the crust from the bread, giving it a square shape. Then fry the bread in butter on both sides. Rinse the tomatoes, cut into rings, put on fried bread, sprinkle with grated cheese on top.
Put potaptsy in the oven and bake at 200 g for 5-7 minutes. When serving potapcy with tomatoes, you can sprinkle crushed garlic and chopped herbs on top.