Wine Braised Beets
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Wine braised beets - a French recipe, wine-soaked beetroot is a good garnish for meat dishes.
Recipe Ingredients
Cooking Recipe
For the wine braised beetsrecipe, wash the beetroot and cut into circles.
Melt the butter in a hot pan, add the grated garlic and ground nutmeg. After 1-2 minutes, add the beets and fry for 5-6 minutes over medium heat, stirring occasionally.
Then pour in the wine and simmer until the beets are fully cooked, over low heat. After stewing beets, add salt and pepper.