Korean Lettuce Appetizer
30 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
Korean Lettuce Snack - the recipe is very simple, it resembles kimchi, but not from cabbage, but from lettuce. Bright, spicy, lightly seasoned lettuce salad that is made and eaten right away, and not fermented like kimchi. But it is still spicy and piquant, like freshly made kimchi.
Recipe Ingredients
Cooking Recipe
The recipe for Korean salad leaf appetizer is very simple. Finely chop the garlic, cut the green onion into small pieces. Cut the onion into thin strips.
In a deep bowl, mix all the seasonings and spices, add chopped garlic and two types of onion, pour in sesame oil, fish sauce and stir.
Wash the lettuce leaves well, dry them and chop them coarsely. Place the lettuce leaves in a bowl with the sauce and mix. Let the appetizer sit for a while so that everything comes together and you can serve it.