Recipes with Soy Sauce

Soy sauce – recipe ingredient

Soy sauce is one of the most common sauces in the world. Soy sauce is maked by fermenting soybeans with special cultures of fungus, so this is one of the types of sauces, along with Worcestershire sauce that are bought ready-made – it is difficult to make soy sauce at home, to say the least. Soy sauce is an integral part of recipes for Japanese and Chinese dishes, as well as other Asian countries.

Pork Belly in 30 minutes

Pork belly in 30 minutes is a Korean recipe that is very simple and very quick, where the preparation and frying takes only 30 minutes.

Spring Rolls with Red Fish

Spring Rolls with Red Fish – Recipe of Chinese cuisine, such rolls are very popular, they are easy to prepare, they are very beautiful.

Fried Egg Rolls

Fried egg rolls are a Chinese recipe and are very good as a hearty breakfast.

Peking Duck Soup

Peking duck soup – a Chinese cuisine recipe, this soup is made with the bones and meat of a cooked Peking duck.

Chicken Liver Skewers

Chicken liver skewers – a recipe for Japanese cuisine, kebabs are cooked from all parts of the chicken and the liver is no exception.

Yakitori Sauce

Yakitori sauce – sauce recipe, in Japan they are coated with meat for cooking kebabs.

Fish Head with Gravy

Fish head with gravy – a Chinese cuisine recipe, this is not only a tasty and healthy dish, it also looks very impressive.

"Fish" from Buckwheat Flour

"Fish" from buckwheat flour – a Chinese cuisine recipe, "fish" in the form of shells are prepared from a mixture of buckwheat and wheat flour.

Stuffed Turkey Breast Roll

Stuffed turkey breast roll – a recipe for a delicious and juicy turkey roll, which is prepared in a multicooker.

Beef in Egg Lace

Beef in egg lace – Chinese cuisine recipe, very original omelette preparation. And it's not only about its form, but also about its composition.

Hobak Chon Fried Zucchini

Hobak chon fried zucchini – Korean food recipe, easy and simple recipe. Zucchini are marinated in a mixture of soy sauce before frying.