Soy Sauce | Kashevar

Tamago Sushi

Tamago sushi is a recipe of Japanese cuisine, sushi in Japan is cooked not only from fish and seafood.

Sichuan-Style Sweet and Sour Cabbage

Sichuan-style sweet and sour cabbage is a Chinese recipe that is crispy and refreshing.

Vegetarian Meatballs

Vegetarian meatballs - a Chinese cuisine recipe, the basis of meatballs is carrots, which are very healthy.

Braised Pot Pork Belly

Braised pot pork belly (Dongpo rou) is a Chinese food recipe and one of Hangzhou's famous recipes.

Roast Beef with Apples

Roast beef with apples is a Chinese recipe, apples go well with beef and add juiciness and flavor.

Chicken Skin Skewers Yakitori Kawa

Chicken skin skewers (yakitori kawa) is a Japanese recipe, an unexpected, but quite tasty chicken skin snack.

Fried Hand Pies Stuffed with Pork and Sweet Dill

Fried hand pies stuffed with pork and sweet dill - a Chinese recipe, soft steamed dough with a juicy meat filling.

Stewed Seaweed with Pork

Stewed seaweed with pork is a Japanese recipe, if it is impossible to find mirin, it can be replaced with dry white wine.

Chicken Heart Yakitori Hatsu

Chicken heart yakitori (hatsu) - a Japanese recipe, this dish is fast food and belongs to yakitori.

Garlic Beef

Garlic beef is a Chinese cuisine recipe, Garlic beef is a Guangdong cuisine recipe, this cuisine is very popular in China.

Ants Climbing a Tree

Ants climbing a tree is a Chinese recipe, minced meat symbolizes ants, and transparent noodles symbolize a tree.

Fried Chicken Pieces

Fried chicken pieces are a Chinese cuisine recipe, the legs contain more meat, so they are used in various dishes.

Skewers of chicken legs without skin

Skewers of chicken legs without skin - a recipe for Japanese cuisine, the skin from the legs must first be removed.

Kung Pao Chicken

Kung pao chicken is a Chinese recipe, this recipe is very old - it was invented by a gardener.

Potato boiled in dashi broth (Nikkorogashi)

Potato boiled in dashi broth (Nikkorogashi) - a Japanese recipe, nikkorogashi is made from new potatoes.

Deep-Fried Tofu

Deep-fried tofu is a Japanese cuisine recipe, deep-fried tofu is poured with hot broth.

Beef Slices with Vegetables (Nikujaga)

Beef slices with vegetables (nikujaga) is a Japanese recipe, nikujaga is a traditional homemade dish in Japan.

Udon Noodles in Soup (Ankake Udon)

Udon noodles in soup (Ankake Udon) – Japanese cuisine recipe, soup keeps warm for a long time due to cornmeal.

Soup with Crab Sticks (Osumashi)

Soup with crab sticks (Osumashi) – a Japanese cuisine recipe, this soup is often served with sushi.

Carrots in Sweet Vinegar Marinade

Carrots in sweet vinegar marinade – a Japanese cuisine recipe that can be served as a side dish.

Soy Sauce – Page 3

Various Recipes