Sweet and Sour Pork Ribs
1 hour Recipe Yield:
4-6 servings Difficulty:
Simple recipe
Sweet and sour pork ribs is a recipe for Chinese cuisine, the beauty and taste of these ribs cannot be expressed. It seems that no matter how much you cook the ribs in the sauce, there will always be few of them. And another advantage of this recipe is that it is very easy and quick to cook.
Recipe Ingredients
Cooking Recipe
To cook a recipe Chinese cuisine sweet and sour pork ribs, cut excess fat from the ribs and separate them.
Separate 3-4 leaves from the head, wash them and dry them. Cut the prepared sheets into small squares and put on a plate.
Peel the ginger root and cut into strips. Cut the green part of the onion into pieces 5 cm long.
Pour vegetable oil into a preheated pan, put chopped ginger and onion.
After a minute, put the prepared ribs in the pan, fry over high heat for 1-2 minutes, stirring occasionally. The ribs should brown slightly.
Add sugar, soy sauce, wine and vinegar to the browned ribs. Mix everything, cover and simmer over low heat for 45 minutes. During this period, it is necessary to turn the ribs 2-3 times.
Ready sweet and sour pork ribs put on a prepared dish, on top of chopped Chinese cabbage and serve.