Mushrooms and Onions Cabbage Rolls
1 hour Recipe Yield:
8-10 pcs Difficulty:
Medium recipe
Mushrooms and onions cabbage rolls - a recipe of Bulgarian cuisine, such cabbage rolls are very good during Lent. These cabbage rolls are served with boiled potatoes. For cabbage rolls, it is better to take loose rather than dense cabbage (sheets are better separated).
Recipe Ingredients
Cooking Recipe
For the mushrooms and onions cabbage rolls recipe, boil the cabbage leaves for 2-3 minutes, transfer to a sieve and let the water drain. Finely chop the onion and fry in vegetable oil. Boil the mushrooms in lightly salted water, then finely chop. Mix fried onions, boiled rice, mushrooms, tomato paste, salt and pepper.
Put 2-3 tbsp on each leaf of cabbage. stuffing and roll up. Prepared stuffed cabbage lightly fry in oil, and then, if desired, stew. For cabbage rolls, it is better to take loose rather than dense cabbage (sheets are better separated).