Vegetable Briouats
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Vegetable briouats - a Moroccan recipe, you can take any vegetables for briouats to your taste. Vegetable briouats are mixed with spices called ras-el-hanout. Such a mixture can be from 10 to 100 ingredients, the main ones are described in this recipe.
Recipe Ingredients
Cooking Recipe
For the recipe vegetable briouats cut the eggplant, onion, zucchini, tomatoes, carrots lengthwise and put on a baking sheet. Add one peeled garlic clove, drizzle with olive oil, salt, pepper, sprinkle with ground spices in a mortar and put in a preheated oven to 170 ° C (340 ° F) for 40 minutes.
In the middle of cooking, the vegetables must be mixed, and, if necessary, sprinkle with a little oil. When the vegetables are browned and soft, let them cool, and then finely chop or chop with a blender. Transfer the prepared vegetables to a bowl and pour over the lemon juice.
Knead the dough from milk, flour, eggs and salt, let it stand for 30 minutes, and then divide it into 4 parts and roll it out as thinly as possible. From the rolled out dough, cut strips 25 long and 10 wide. On one side of the strip, lay out the filling and roll up to the middle, then tuck it from the sides and roll up to the end.
Fry vegetable briouats in hot vegetable oil until golden brown, turning over. Serve briouats with yogurt sauce with pepper and grated garlic and a lemon wedge.