Tsibriki Potato Fritters
Cooking Time:
1 hour 30 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Tsibriki potato fritters - a recipe of Belarusian cuisine, tsibriki can be served both as a side dish and as an independent dish.
Recipe Ingredients
Cooking Recipe
For the tsibriki potato fritters recipe, peel the potatoes, finely grate and squeeze. Add salt, pepper, flour to the squeezed potatoes and knead the dough. Form balls from potato dough, a little more than a walnut.
In a deep saucepan, or better - a brazier, heat the vegetable oil and fry the potato meatballs on it from all sides. Serve tsibriki with vegetables, sour cream, sauce.