Eggplant Cutlets
1 hour Recipe Yield:
12 servings Difficulty:
Medium recipe
Eggplant cutlets - one of the national dishes of Greek cuisine, they do not have to be fried, you can just bake them in the oven. But in both cases, the cutlets will turn out to be very tasty. In fact, cutlets can be cooked not only from meat, as everyone is used to, but from almost all vegetables, and this is also very tasty.
Recipe Ingredients
Cooking Recipe
To cook eggplant cutlets, wash eggplants and bake them on the grill or in the oven. After the eggplant is baked, remove the peel, and chop the eggplant with a meat grinder or blender. Also chop the tomatoes, onion, garlic and mix everything well.
Add white bread crumb, flour, oregano, finely chopped parsley, pepper and salt. If the density is not sufficient, add more crumb. Form cutlets from the resulting mass, if desired, they can be rolled in flour or breadcrumbs, and fry on both sides in hot oil. Serve eggplant cutlets hot.