Greek Dolma in Grape Leaves
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Greek dolma in grape leaves is a Greek recipe served with sour cream mixed with fresh mint and parsley.
Recipe Ingredients
Cooking Recipe
For the dolma in grape leaves recipe, wash the lamb flesh, dry it and pass it through a meat grinder. Pour boiling water over pickled grape leaves and set aside for 40-60 minutes.
Boil rice until half cooked in salted water. Rinse the boiled rice and combine with minced meat, finely chopped onion, herbs, thyme and mix thoroughly.
Put 1 tsp in the middle of the grape leaf. prepared minced meat and roll up rolls. Place the rolls tightly in a deep saucepan, cover with oppression, you can use a plate, pour water in which the grape leaves were soaked, and put on a slow fire.
It is necessary to cook dolma for 35-40 minutes. When serving, pour over dolma with olive oil mixed with lemon juice, separately serve sour cream mixed with chopped mint and parsley.